Fjösn Restaurant Senja Norway is built inside an old barn which has been completely renovated. We have combined the original, cultural character with large glass surfaces and a “New York Loft” style. Inside the building, we also have production facilities for local, fresh and good products that we use directly into our Fine Dining concept. The kitchen holds a very high standard and our chef specializes in French cuisine combined with local produce. We produce most of the meat and fish up at the resort in our own production kitchen.