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Meet “Max Halley” Ham, Egg and Chips! inspired by the eccentric chef himself. This is our slow cooked ham hock with homemade piccalilli, a runny fried duck egg topped with shoestring fries and malt vinegar mayonnaise in a rustic ciabatta roll. – Bild från The Kitchen at London House, Isle of Wight

Foto från : Meet “Max Halley” Ham, Egg and Chips! inspired by the eccentric chef himself. This is our slow cooked ham hock with homemade piccalilli, a runny fried duck egg topped with shoestring fries and malt vinegar mayonnaise in a rustic ciabatta roll.

Meet “Max Halley” Ham, Egg and Chips!  inspired by the eccentric chef himself. This is our slow cooked ham hock with homemade piccalilli, a runny fried duck egg topped with shoestring fries and malt vinegar mayonnaise in a rustic ciabatta roll.
Blue cheese, pear & walnut quiche
Fresh out of the oven!
Broccoli & Shropshire Blue quiche
Summer berry Victoria sharing cakes
Carrot tray bake

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