
Uncover the unique flavors and ingredients of Turkish cuisine as you prepare a range of typical dishes, and master traditional techniques that date back to Ottoman times. Learn how to make creative mezes such as stuffed vine leaves with sour cherries or Sailor’s rolls, delicious pastries made with cheese and honey, and discover the secrets of classic dishes like Kirde Kebabi. Along the way, pick up plenty of expert tips to help you recreate your favorite dishes back home.
After a 2-hour cooking class, sit down to sample your creations and tuck into a 3-course homemade lunch, including an indulgent dessert and local wines. After lunch, your tour ends at Deraliye Restaurant.
- All taxes, fees and handling charges
- Local taxes
- Food tasting
- Lunch
- Wine tasting
- Hotel pickup
- Drinks
- Hotel drop-off
- Confirmation will be received at time of booking
- Please advise any specific dietary requirements at time of booking
- Vegetarian option is available, please advise at time of booking if required
- Wheelchair accessible